Commercial Kitchen Fix
Grease traps · 3 guides

Grease trap guides

Grease traps are regulated by your city, not by a national standard, and the rules differ a lot from one city to the next. What doesn’t change is the 25% rule, and the difference between a small indoor trap and a large outdoor interceptor.

Guides

Trap or interceptor?

Grease trapGrease interceptor
Also calledHydromechanical interceptorGravity interceptor
WhereIndoors, near the sinkOutdoors, underground
Who cleans itOften staff, weekly to monthlyA pumping company with a vacuum truck, quarterly or longer

Who sets the rules

Grease traps protect the public sewer, so your city's sewer utility or FOG (fats, oils and grease) program sets the requirements: how often to pump, what records to keep, and what you may not put down the drain. Intervals range widely — from every 2 weeks for indoor traps in Pleasanton, California to once a year for outdoor interceptors in Phoenix. The details, city by city, are in how often should a grease trap be pumped.

The three rules that apply nearly everywhere

  • Pump at 25%. When grease and solids reach a quarter of the liquid depth, the trap must be pumped, whatever the schedule says.
  • Pump it all. A complete pump-out, not skimming the top or returning water to the tank.
  • Keep the paperwork. Two to three years of pumping records on site is typical.

Sizing

Indoor traps are sized by flow from the sinks that drain to them; outdoor interceptors by volume from seats, service and hours. The grease trap sizing calculator does both and shows its working.

What it costs

The City of Tempe publishes its grease cooperative's prices: $118 for a standard indoor trap, $270 to pump a 1,000-gallon interceptor, roughly 25 cents a gallon for larger tanks. Size-by-size prices and the add-on fees are in what does grease trap pumping cost.